and drizzled with hollandaise sauce.
* **Roasted Brussels Sprouts with Balsamic Glaze:** Brussels sprouts roasted until tender and caramelized, tossed with a balsamic glaze.
* **Truffle Mac and Cheese:** Creamy macaroni and cheese with a hint of truffle oil and a breadcrumb topping.
* **Garlic Mashed Potatoes:** Fluffy mashed potatoes with roasted garlic and a touch of cream.
* **Wild Rice Pilaf:** Aromatic wild rice pilaf with herbs and vegetables.
* **Sautéed Spinach with Garlic:** Fresh spinach sautéed with garlic and a touch of lemon juice.
**Desserts**
* **Crème Brûlée:** Classic crème brûlée with a caramelized sugar crust and a hint of vanilla bean.
* **Chocolate Lava Cake:** A decadent chocolate cake with a molten chocolate center, served with vanilla ice cream.
* **Tiramisu:** Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
* **Key Lime Pie:** Tangy and refreshing key lime pie with a graham cracker crust and whipped cream topping.
**Drinks**
* **Old Fashioned:** A classic cocktail with bourbon, sugar, bitters, and an orange twist.
* **Margarita:** A refreshing blend of tequila, lime juice, and orange liqueur.
* **Mojito:** A Cuban cocktail with white rum, mint, sugar, lime juice, and soda water.
* **Cosmopolitan:** A sophisticated cocktail with vodka, cranberry juice, lime juice, and Cointreau.
* **Pinot Noir:** A light-bodied red wine with notes of cherry and raspberry.
* **Sauvignon Blanc:** A crisp and refreshing white wine with citrus and grassy notes.
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